Food Service Managers: What They Need To Know

The business of food service management has a lot of intricacies that must be paid attention to in order to ensure that customers and employees alike have a safe and enjoyable experience with every meal. The job of a food service manager is to ensure that all of the proper rules and policies are adhered to at all times behind the closed doors of the kitchen. Food services usually involve meal preparation for large-scale facilities like hospitals, schools, or nursing homes. Here are some things all food service managers should know in order to keep everything running smoothly.

Food Safety

In order to prevent food poisoning or other food-borne illnesses, food service managers need to know the proper way to handle food before it is cooked. This includes keeping raw meats away from vegetables and fruits and storing foods at the proper temperature until they're ready to be cooked. Knowing which temperature is ideal for a variety of meats to cook at in order to prevent sickness is also important. The manager makes sure that all staff members handle raw and cooked foods in the proper manner and that they follow protocol at all times.

Employee Cleanliness

Everyone who works in the kitchen should wash their hands before and after handling any food ingredients. Hand washing also needs to be done after using the restroom each and every time. Signs should be placed in the restroom and the kitchen to encourage and remind workers to wash their hands regularly. Good quality anti-bacterial soap should be used to help keep hands clean. A food service manager should also oversee the kitchen workers to make sure that employees are wearing hair nets and protective gloves when needed. Enforcing good hygiene habits helps keep everyone safe from illness.

Proper Food Service

Not only is the preparation and cooking of food important in food services, but the actual serving of food matters as well. Managers should ensure that all foods are placed in separate containers for serving and that they are kept at a constant safe temperature. Proper temperature management is important since some food can spoil more quickly than others and cause people to get sick if they eat it after a certain period of time. A good food service manager knows exactly how food should be placed in a cafeteria line and how frequently it should be changed out for fresh replacements.. They should also make sure workers are handling the food correctly to prevent contamination. All of these nuances are important in the world of food service in order to ensure that everyone enjoys their meal and avoids getting sick from improper use and handling. 

For more information about the services and protocols of a contract food service management, or to hire a contractor to provide food for your business, contact a local company.


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